Update on the listeriosis outbreak in South Africa as at 26 July 2018.  Now 1060 cases and 216 deaths.

Browse the section "Listeriosis" on this website, which is dedicated to providing more information.

June 2018! Yet another NEW Course launched: Understanding and Setting Microbiological Criteria with Sampling Plans. Click on "Courses" for more information.

Listeria monocytogenes - all you need to know! Click on "Courses".  

Previous briefs of 21 February, 15 February,  06 February25 January, 18 January13 January and 05 January 2018 available.  See Listeriosis and FAQ on this website for more information.

Click here to see Dr Lucia's bio and affiliations. See new website launched by Dr Lucia on listeriosis!!

The NICD updates are available here

Dr Anelich has conducted a number of interviews on listeriosis for radio programmes, printed media and TV such as Carte Blanche and ENCA. The YOU, HUISGENOOT and PEOPLE magazines of January  2018 contain articles written by Dr Lucia or interviews held with her. Some links are provided below:

Food Quality and Safety. International Reuters. Times LiveDaily Maverick. Carte Blanche. DFA. Courant. City Press. East Coast Radio. Radio 702. Cape Talk. Mail and Guardian. Food and Beverage Reporter

Anelich Consulting brings you science-based food safety solutions according to latest international developments; the only type of food safety solution that is credible, cost-effective, defendable and of any sustainable value for your business. Anelich Consulting was established in January 2011 by Dr Lucia Anelich, one of South Africa's best-known and experienced food microbiologists and food safety experts.  She has a PhD in Microbiology and has over 30 years of combined experience in the food industry, academia, national and international organizations in the fields of food microbiology, food hygiene, food safety, foodborne pathogens, food-related regulations, private food safety standards and related fields.

Anelich Consulting is strongly committed to the principles of good business ethics. Confidentiality is of the utmost importance and will be maintained at all times. Every effort will be made to avoid any potential conflict of interest between clients.  Registration of Dr Lucia Anelich as a Professional Natural Scientist (Pr.Sci.Nat.) with the South African Council for Natural Scientific Professions (SACNASP) offers clients further confidence in her business ethics and professional conduct, due to the strict Code of Conduct that SACNASP enforces.

Services Offered (Briefly)

  • Food Safety Awareness Training for Top Management;
  • Food Safety Training for technical staff at all levels to SANS 10049 (Pre-Requisite Programmes), ISO T/S 22002-1 (Pre-Requisite Programmes on Food Safety for Food Manufacturing), ISO T/S 22002-2 (PRP for Catering), ISO T/S 22002-4 (PRP for Food Packaging Manufacturing), SANS 10330 (HACCP standard), ISO 22000 (Food Safety Management Systems - Requirements for any Organization in the Food Chain) and FSSC 22000 (Food Safety Systems Certification);
  • Food Safety Management Systems: Implementation of all the above-mentioned standards and schemes and more;
  • Food Safety Management Systems: Gap Analyses
  • ISO 17025 (Laboratory Management System): Gap Analysis for Microbiology Laboratories
  • Technical Advice and Troubleshooting;
  • Food Microbiology and Foodborne Pathogen technical training;
  • Establishment of Microbiological Criteria and Microbiological Specifications;
  • Regulatory compliance;  

Read more: View the Full Range of Services Offered by Anelich Consulting 

Revealing our kitchen habits that make us ill (April 2018).

Given that up to half of foodborne illnesses may come from the home kitchen, understanding food safety practices and how to prevent this kind of sickness, is absolutely vital. Click here to read the full story. 

Aflatoxin found in sunflower seeds! (April 2017)

Michigan State University has conducted research in Tanzania on the presence of aflatoxins in sunflower seeds! Aflatoxins are powerful carcinogenic (cancer-causing) toxins produced by certain fungi under specific conditions (particularly undesirable storage conditions).  Most often, the liver is targeted by these toxins, but other organs may also be affected.  Click here for the full open access article or here for MSU's summary of this work.

Anelich Consulting opinion on Best Before Dates on non-perishables: There are many foods which are termed "shelf stable".  These foods can last for years and "best before" labelling is quite irrelevant to such products as it has nothing to do with food safety, but rather food quality. Hence, perfectly safe food is often discarded because the perception is created that the food is no longer safe for human consumption, which is not the case.  This impacts negatively on food security, which is so important in South Africa and contributes to food waste, which is a globally increasing problem.  Dr Lucia conducted an interview for KykNet (an Afrikaans TV channel in South Africa) on this topic, in which she discusses this issue and clarifies a number of concepts.  Click here to view the interview on Youtube. 





A severe outbreak of listeriosis is continuing in South Africa, although it is on the decline.  For the latest information, see info to the left of this box and the Listeriosis tab. Dr Lucia stated early in January that it is "the worst documented listeriosis outbreak in global history". See Courses for a BRAND NEW training course on Listeria monocytogenes.  See FAQ on this website for more information on the disease and what to look out for.

SOLD OUT! Training courses for the rest of 2018 are fully booked.  Don't delay.  Book now for January 2019 for your in-house courses at your company premises on Food Microbiology (including Listeria), Understanding Microbiological Criteria, HACCP, ISO 22000, ISO T/S 22002-1, Food Legislation, Food Microbiology (including Listeria) and many more!........  Click here for more information.  

A specific course on Listeria monocytogenes, its growth, developing an environmental monitoring programme and much more is available. The course can be customized to suit your requirements. Contact This email address is being protected from spambots. You need JavaScript enabled to view it. directly for more information.


Did you know - Ebola is foodborne?

Yes, Ebola is foodborne.  If raw or undercooked infected bushmeat is consumed, the virus will most likely be transmitted to humans eating that meat. Lucia Anelich and Gerry Moy co-authored a Scientific Information Bulletin in November 2014 on Ebola for the International Union of Food Science and Technology (IUFoST) and can be downloaded here.  

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South Africa

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