Salmonella in Low Moisture Foods (LMF) is a serious problem and it is the more significant hazard to control in these types of foods. Anelich Consulting provides science-based information on Salmonella in LMF, which includes several products and commodities.
There are many foods which are termed “shelf stable”. These foods can last for years and “best before” labelling is quite irrelevant to such products as it has nothing to do with food safety, but rather food quality.
Listeriosis refers to the invasive form of illness caused by the bacterium called Listeria monocytogenes. This form of the illness is the more severe of two types of illnesses caused by this organism.
South Africa experiences load shedding from time to time, although not recently. However, the duration and frequency of load shedding will potentially affect the safety of food in a refrigerator. Here are several do’s and dont’s.
