Food Safety Training
Food Safety Training for Top Management
- Food safety training for top management (as needed)
Food Safety Training for Technical Staff at all Levels
- R692 South African Regulations Governing Microbiological Standards for Foodstuffs and Related Matters
- SANS 10049 Pre-Requisite Programmes
- ISO T/S 22002-1 Pre-Requisite Programmes on Food Safety for Food Manufacturing
- ISO T/S 22002-2 Pre-Requisite Programmes on Food Safety for Catering
- SANS 10330 South African HACCP standard
- ISO 22000:2018 Food Safety Management Systems – Requirements for any Organization in the Food Chain
- FSSC 22000 Food Safety Systems Certification; a GFSI bench-marked scheme
Technical Training
- Food Microbiology
- Foodborne Pathogens
- Setting Appropriate Microbiological Criteria
- Establishing a Science-based Environmental Monitoring Programme and Pathogen Environmental Monitoring Programme
Tailor-made Training
- More targeted training is possible – contact us to discuss your needs
Audits and Risk Assessments
- Microbiological Risk Assessments
- Internal Food Safety Audits
- Pre-Certification Audit Assessments
Food Safety Management Systems
- Implementation of all the above-mentioned Standards and Schemes
- Gap Analyses to above-mentioned standards
Professional Services
- Expert Technical Advice for Legal Cases
- Technical Advice and Troubleshooting
- Verbal and Written Responses for Media, Consumers and Legal Teams
- Representing Businesses and Associations at Technical Meetings
- Longer-term Consultations on Retainer Basis
Support Services
- Revising and / or developing appropriate microbiological criteria for different raw materials and end-products based on significant and actual hazards posing a risk to human health related to those materials.
